A flavorful lemongrass beef dish made with thinly sliced beef, lemongrass, soy sauce, and various seasonings. It is marinated for at least 10 hours for optimal flavor and served with vermicelli noodles and vegetables.
1: Marinate thinly sliced beef with all of your ingredients for at least 10 hours at room temperature or overnight in the fridge for best results.
2: When you’re ready to cook, cook on a skillet with some oil.
