A delicious lemongrass beef vermicelli dish featuring thinly sliced chuck roast marinated with lemongrass, oyster sauce, garlic, and black pepper, cooked to perfection, and served with vermicelli and fresh vegetables.
1: Marinate beef with all of your ingredients for 10 mins.
2: Cook on a skillet for about 1-2 minutes each side untouched.
3: Serve with vermicelli, fish sauce, and veggie of choice, such as lettuce, microwaved bean sprouts, cucumbers, fried shallots, spearmint, and perilla leaves.
