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Lemongrass Chicken | Alissa Nguyen

Lemongrass Chicken

Lemongrass Chicken

180 mins prepServes 4

A flavorful marinated chicken dish made with lemongrass, garlic, and a blend of sauces. Perfectly cooked and served with rice or vermicelli noodles, this dish provides a delightful taste experience. Marinate the chicken for best results and cook it on a skillet, air fryer, or grill for a delicious meal.

4 servings

What you need

chicken

lemongrass

2 tbsp lemongrass

garlic

5 clove garlic

fish sauce

2 tbsp fish sauce

soy sauce

2 tbsp soy sauce

honey

2 tbsp honey

oil

5 tbsp oil

black pepper

1 tsp black pepper

oyster sauce

sugar

¼ cup sugar

coconut

white vinegar

2 tbsp white vinegar

garlic paste

thai chili

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Instructions

1: Marinate your chicken with all of the ingredients listed for at least 3 hours or overnight for best results.

2: After your chicken has been marinating, cook it on a skillet, air fryer, or grill.

3: For skillet cooking, heat oil on medium heat. Once hot, add chicken and cook for 10 minutes, flipping every 2-3 minutes to prevent burning.

4: After the first flip, brush a thin coat of oyster sauce onto the chicken for added color (optional).

5: Serve with rice or vermicelli noodles and veggies of your choice, along with a sunny side up egg and fish sauce.

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