A flavorful air-fried lemongrass pork chop marinated with garlic, fish sauce, honey, and black pepper. This dish combines tender pork with a delicious dipping sauce, creating an irresistible meal.
1: Flatten your pork chops using a mallet or the spine of your knife.
2: Cut slits into your pork chop to prevent curling while cooking.
3: Marinate pork with minced garlic, fish sauce, lemongrass, oil, honey, and black pepper. Marinate for at least 3 hours.
4: When ready to cook, use a skillet, air fryer, or oven.
5: Air fry at 350F for 6 minutes on each side.
6: For the fish sauce dip, mix fish sauce, sugar, coconut soda, white vinegar, and minced garlic until sugar dissolves.
