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Lemongrass Pork Vermicelli Bowl | Alissa Nguyen

Lemongrass Pork Vermicelli Bowl

Lemongrass Pork Vermicelli Bowl

30 mins prepServes 4

A flavorful lemongrass pork dish served in a vermicelli bowl topped with fresh ingredients and a garlic chili fish sauce dip. The pork is marinated in a blend of soy sauce, lemongrass, and spices, then cooked to perfection, and assembled with your desired toppings.

4 servings

What you need

fish sauce

1 fl oz fish sauce

shallot

honey

2 tbsp honey

brown sugar

2 tbsp brown sugar

garlic

8 clove garlic

pork shoulder

2 lb pork shoulder

soy sauce

3 tbsp soy sauce

black pepper

1 tsp black pepper

oil

4 tbsp oil

lemongrass

6 tbsp lemongrass

sesame seed

2 tbsp sesame seed

thai chili

sugar

¼ cup sugar

white vinegar

2 tbsp white vinegar

chili garlic sauce

1 tbsp chili garlic sauce

water

1 fl oz water

Checkout experience

Shop ingredients

Instructions

1: Thinly slice pork and marinate with all of your ingredients for at least 4 hours.

2: Cook in an air fryer or skillet.

3: Once pork is cooked, assemble your bowl with your desired toppings.

4: For the fish sauce dip, mix together fish sauce, sugar, Coco Rico or water, distilled white vinegar, and garlic chili paste until the sugar dissolves.

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