Lemongrass Sate Chili Oil

Name: Lemongrass Sate Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: oil of choice; annatto seeds; lemongrass; shallot; garlic; red pepper flakes; water; fish sauce; sugar

10 mins prepServes 4

This Lemongrass Sate Chili Oil is a flavorful addition to Bun Bo Hue. Made with avocado oil, annatto seeds, lemongrass, shallots, and garlic, this oil brings a rich color and aroma to your broth. With a mix of red pepper flakes, fish sauce, and sugar, it creates a delicious blend that elevates any dish.

4 servings

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Instructions

1: Heat up 3/4 cup of oil.

2: Once the oil is hot, add 2 tablespoons of annatto seeds and cook for 30 seconds.

3: After 30 seconds, remove the annatto seeds from the oil.

4: Add lemongrass, shallots, and garlic to the red oil. Cook until fragrant.

5: Once fragrant, add all ingredients listed under RED PEPPER FLAKES MIXTURE. Bring back to a boil.

6: Once boiling, reduce heat and simmer for 3-5 minutes until the sate slightly thickens.

7: Your lemongrass sate chili oil is done. Add 1/2 cup of this into your bun bo hue broth.

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Lemongrass Sate Chili Oil

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