Level 2 Kimchi

1: Cut Napa cabbage into quarters the long way and then cut into bite-size pieces. Sprinkle with 1 cup of kosher salt and 1 cup of water, mix well, and let sit for 1 hour mixing every 15 minutes. After 1 hour, rinse and drain thoroughly (3 or 4 times) under cold water, squeezing out all the water on the last rinse.

2: Make your porridge by bringing water and rice flour to a boil in a pot until it thickens. Once it thickens, add sugar, turn off heat, and allow to cool completely.

3: While the porridge is cooling, prepare your veggies (carrots and scallion).

4: Combine all ingredients listed under 'PASTE' and blend well.

5: Combine the porridge, paste, and veggies, then add to the napa cabbage.

6: Enjoy immediately or refrigerate until cold before eating.