Lomo Saltado

Name: Lomo Saltado
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: beef; low sodium soy sauce; garlic; red vinegar; oyster sauce; corn starch; purple onion; roma tomatoes; French fries

10 mins prepServes 4

Lomo Saltado is a delicious Peruvian stir-fry made with marinated beef, colorful vegetables, and served with French fries and rice. It involves marinating the beef in soy sauce and garlic, cooking it with onions, garlic, and a special sauce that enhances the flavor.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Cut beef into cubes and marinate with 1.5 TBSP low sodium soy sauce and 3 cloves minced garlic. Set aside.

2: Prepare purple onions, roma tomatoes, garlic, and mix all ingredients listed under LOMO SALTADO SAUCE.

3: Cook marinated beef for 1 minute on each of 2 sides using high heat, then remove from heat.

4: Heat oil in a skillet and cook purple onion for 1 minute.

5: Add 8 cloves minced garlic and cook for another minute.

6: Return beef to the skillet along with cooked French fries and Lomo Saltado sauce. Mix before adding tomatoes.

7: Cook for another 30 seconds and turn off heat.

View original recipe

Lomo Saltado

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots