A delightful mango dessert made with ripe mangos, tapioca pearls, coconut jelly, and a creamy blend of half and half and condensed milk. The ingredients are cooked and mixed together for a refreshing treat, perfect for serving chilled or over ice.
1: Cook tapioca pearls according to package instructions. Add water, then bring to boil.
2: Once boiling, reduce heat slightly and cook for 10 minutes, stirring occasionally.
3: After 10 minutes, turn off heat and allow to sit for 15 minutes. Rinse and drain under cold water.
4: In a mixing bowl, combine the cooked tapioca pearls with diced mangos, drained coconut jelly, half and half, and condensed milk.
5: Refrigerate for at least 30 minutes before serving or serve with ice.
