Marinated Chicken Wings

1: Pat dry your chicken.

2: Combine all of your ingredients under 'marinade' into your chicken and refrigerate for at least 30 mins.

3: Combine all of your ingredients under 'sauce' and set aside.

4: After marinating, add some flour to get it nicely coated. Allow this mixture to sit at room temp. Meanwhile, heat up your oil for deep frying (medium heat).

5: Deep fry your chicken on medium heat (about 10 mins).

6: Remove from heat & place onto a paper towel to catch any excess oil.

7: In a new skillet/wok, turn your heat to medium and pour in your desired amount of sauce.

8: When it starts to bubble, turn your heat to high & add in your chicken.

9: Toss your chicken well so it gets nicely coated.

10: Turn off the heat when your sauce is nicely absorbed into your chicken. Garnish with scallion & thai chili if desired.

11: For method #2, pan fry your chicken in a skillet (medium heat) for 10 mins flipping at the 5 minute mark. Follow similar sauce steps as above.