Nuoc Mam Cham10 mins prepServes 8A versatile fish sauce dip used in Vietnamese cuisine, perfect for drizzling over salad, dipping meats, or enhancing rice dishes. This recipe highlights the balance of sweet, sour, and savory flavors, making it an essential condiment.US standardMetric-8 servings+SharePrintWhat you need1 thai chili1 lime12 oz water6 clove garlic6 tbsp fish sauce½ cup sugar2 tbsp chili garlic sauceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all of your ingredients together until the sugar dissolves. 2: Serve it as a dip or dressing.View original recipe
