1: In a mixing bowl, mix together rice vinegar and eggs (wet batter).
2: Soak your nuggets into your wet batter. Add rice flour into your wet batter & nuggets until your batter becomes pasty. Use as much as needed. Set aside.
3: In a different mixing bowl, mix together your AP flour, garlic powder, paprika, cayenne pepper, s/p, and chili powder (dry batter).
4: Take the nuggets from your wet batter, cover it with your dry batter, and deep fry. (The nuggets are ready when they float to the top of the oil).
5: Place your now deep fried nuggets into a bowl (with a lid) and drizzle orange sauce over your nuggets. Cover the top with its lid & shake well.
6: Serve with rice and veggie of choice. (I used green beans roasted with sesame oil & soy sauce.)
