A flavorful Thai Basil Pork/Beef/Turkey dish made with ground meat and fragrant spices. It's cooked with garlic, shallots, and fresh vegetables, topped with Thai basil, and served with rice and a fried egg.
1: Saute garlic, shallot, and fresno chili until fragrant.
2: Add ground meat of choice and break up any large clumps. Cook this through.
3: Add green beans and all of your ingredients listed under SAUCE. Cook for ~2 minutes and turn off heat.
4: Add a handful of Thai basil leaves and combine well.
5: Serve with rice and a fried egg on top.
