A delicious pancake recipe made with all-purpose flour, baking powder, sugar, eggs, milk, and unsalted butter. These pancakes are easy to make and perfect for breakfast.
1: Mix together your dry ingredients: flour, baking powder, sugar, and salt.
2: In a separate bowl, combine eggs, milk, and melted butter.
3: Pour your wet ingredients into your dry ingredients and combine well.
4: Heat up a skillet with some oil. Then pour in 1/4 cup of batter to make 1 pancake.
5: Cook until there are craters on the pancake, then flip.
6: Cook for 30-60 seconds after flipping.
