Pasta Salad and Fried Shrimp

1: Cook 1 lb pasta according to package and allow it to cool completely. Then add 1/2 a chopped onion and 2 shredded carrots.

2: Mix all of your ingredients under 'dressing' together and pour it into your pasta.

3: Refrigerate for at least 2 hours before eating.

4: Peel & butterfly your shrimp. When butterflying, do not cut all the way through. Just enough so it lays flat. Discard the vein.

5: Season your shrimp with garlic salt & paprika.

6: Coat your shrimp in flour, eggs & panko (in that order).

7: Cook using the shrimp function on your air fryer at 360°F for 10 mins. Flip when there’s 4 mins remaining.

8: Note: if you don’t have an air fryer, you may deep fry.

9: Serve your fried shrimp with pasta salad, rice, and a side of sweet Thai chili dipping sauce.