1: Shred up your imitation crab and give it a rough chop.
2: For your salmon, season and cook it however you want (e.g., with salt, black pepper, paprika, and garlic powder). Air fry at 400°F for 8-12 minutes depending on thickness.
3: Once your salmon is done, add it into the same bowl as your crab and break it apart. Then add cream cheese, Japanese mayo, and sriracha. Combine well.
4: In an oven-safe dish, add some rice and flatten it out with a spoon.
5: Add your salmon mixture on top and broil for 5-10 minutes or until heated through.
6: Once baked, top with spicy mayo, Japanese mayo, scallion, and sesame seeds.
7: To make spicy mayo, mix together 1/2 cup Japanese mayo + 2 tablespoons sriracha.
