Pho ap chao gion

1: Thinly slice your beef and marinate with the marinade ingredients.

2: Slice the bell peppers, shiitake mushrooms, julienne the onion, and cut the bok choy separating the stem from the leafy greens.

3: To cook the noodles, heat a skillet on medium heat and pan fry the rice noodles for 8-10 minutes, flipping until crispy.

4: Heat oil in a pan and sauté the onions until slightly translucent.

5: Add the marinated beef and pour 2.5-3 cups of water over the beef and cook.

6: Once the sauce/water starts to thicken, add the mushrooms and bell peppers and sauté.

7: When the mushrooms soften, add the bok choy stems and sauté for 1-2 minutes before adding the leafy greens.

8: Once the bok choy is cooked to your liking, turn off the heat and plate the dish.

9: Cut the pan-fried rice noodles into pizza-like shapes and top with the beef mixture, then drizzle with sriracha and Maggi seasoning.