This recipe for pickled carrots and daikon features julienne vegetables combined with a sweet and tangy pickling mixture. It requires simple ingredients and results in a refreshing condiment that gets better with time.
1: Julienne your carrots and radish daikon.
2: Sprinkle 2 tsp sugar and 1 tsp salt all over the veggies. Let this sit for 5 minutes.
3: After 5 minutes, check to see if your veggies are ready. Bend your veggie in half; if it bends and does not snap, it’s ready. Rinse & drain this thoroughly under cold water.
4: During the 5 minutes of sitting, mix together white vinegar, hot water, and sugar until the sugar dissolves.
5: Pack your veggies tightly into a jar.
6: Pour the mixture over the veggies and enjoy immediately or refrigerate until ready.
7: This pickled veggie gets better with time; keep it in the fridge.
