Pickled Jalapeño/Serrano

Name: Pickled Jalapeño/Serrano
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: jalapeño; serrano; water; distilled vinegar; sugar; salt

15 mins prepServes 4

A long-time favorite recipe for pickling jalapeño or serrano peppers, using a flavorful mixture of water, distilled vinegar, sugar, and salt. This recipe involves cutting the peppers into thin coins and allowing the flavors to develop overnight in the refrigerator.

4 servings

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Instructions

1: Cut jalapeño into 1/8 inch thick coins and stuff them into a jar.

2: Combine water, vinegar, sugar, and salt. Mix well until sugar dissolves. You can heat it in a microwave for faster dissolution, but wait for it to cool down before using.

3: Pour the pickling mixture into the jar with jalapeños. Cover, refrigerate, and enjoy the next day.

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Pickled Jalapeño/Serrano

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