Pickled Mustard Greens

Name: Pickled Mustard Greens
Prep time: 10 min
Cook time: 2880 min
Total time: 10 min
Yield: 8
Ingredients: mustard greens; water; distilled white vinegar; sugar; salt

10 mins prepServes 8

This recipe for DUA CHUA - Pickled Mustard Greens features mustard greens packed in a pickling mixture of water, vinegar, sugar, and salt, allowing them to sit for two days before refrigerating for optimal flavor. Ideal for enhancing dishes with its tangy crunch.

8 servings

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Instructions

1: Cut mustard greens into 1 1/2 inch - 2 inch wide pieces.

2: Wash the mustard greens thoroughly several times to remove dirt.

3: Pack the washed mustard greens into a jar or container.

4: Combine 4 cups of water, 4 cups of distilled white vinegar, 4 cups of sugar, and 4 tsp of salt to make the pickling mixture.

5: Mix the pickling mixture until the sugar dissolves, then pour it over the mustard greens.

6: Leave the mustard greens to sit at room temperature for 2 days.

7: After 2 days, move the mustard greens into the fridge for at least a week before eating.

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Pickled Mustard Greens

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