Easy-to-make pork belly wraps with scallions and garlic wrapped in romaine lettuce, served with a flavorful gochujang dipping sauce. Quick to prepare and great for Korean BBQ lovers.
1: Thinly slice the pork belly and pan fry for 1-2 minutes on each side until desired crispness is achieved.
2: For the dipping sauce, mix gochujang, lemon juice, minced garlic, rice vinegar, soy sauce, sugar, water, and sesame oil.
3: Peel the garlic bulb and slice thicker pieces thinner. Heat sesame oil in a small pot and cook the garlic until it starts bubbling, then turn off the heat.
4: Add cooked garlic into the lettuce wrap.
5: Julienne cut the scallion and add to the wrap.
6: Optionally, add salt to the garlic oil for an alternate dipping sauce.
