A comforting soup made with homemade pork broth, opo squash, and mushrooms. This recipe involves simmering pork ribs and onions to create a savory broth, seasoned with salt and chicken bouillon, and finished with fresh herbs.
1: Bring 3.5 liters of water to boil, then add onions and pork ribs.
2: Bring back to a boil and reduce heat to simmer for 30 minutes, skimming impurities.
3: Remove and discard the onions; reserve the pork bones.
4: Strain the broth to remove impurities.
5: Season the broth with 1 tsp salt, 2 tsp chicken bouillon, and 2-3 tsp sugar.
6: Add the pork ribs and mushrooms to the broth, bringing it to a boil.
7: Once boiling, add the opo squash and cook for 2-3 minutes.
8: Turn off the heat and top with chopped scallion, cilantro, and black pepper.
