Pork Bulgogi20 mins prepServes 4Pork Bulgogi made with thinly sliced pork shoulder and a variety of flavorful ingredients. Marinate for at least 20 minutes and cook on a skillet. Serve in lettuce wraps with rice, jalapeños, garlic, and ssamjang.US standardMetric-4 servings+SharePrintWhat you need2 tbsp sugar2 tbsp rice syrup6 tbsp gochujang1 tbsp ginger2 lb pork shoulder2 tbsp sesame oil4 tbsp soy sauce4 tbsp mirin6 tbsp gochugaru5 clove garlic1 scallion1 onion½ tsp black pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all the ingredients together. 2: Marinate for at least 20 minutes. 3: Cook on a skillet with some oil.View original recipe
