Delicious pork spring rolls made with a flavorful marinade and served with a tasty peanut sauce. Ideal for a savory snack or appetizer, these spring rolls are filled with vermicelli noodles and fresh vegetables.
1: Thinly slice the pork (freezing helps).
2: Combine all pork marinade ingredients in a bowl.
3: Cover the mixture and refrigerate for at least 1 hour, preferably overnight.
4: Preheat the oven to 375°F and cover an oven-safe dish with foil.
5: Bake the pork for 10 minutes, mix, then continue baking for 5 more minutes.
6: After 15 minutes, switch to broil (low) and broil for a total of 10 minutes, stirring at the 3-minute mark.
7: Remove the pork from heat and let it cool before rolling.
8: To make the peanut sauce, combine peanut butter, water, and hoisin sauce, then add a squeeze of lime.
9: For rolling, wet rice paper with cold water and fill with your chosen ingredients.
10: Optional: top off the peanut sauce with garlic chili sauce before serving.
