This Pork Tonkatsu recipe features tender pork loins coated in flour, egg, and panko bread crumbs, pan-fried to a golden finish, and served with a delicious cabbage dressing and tonkatsu dipping sauce.
1: Trim off any excess fat on your pork loin.
2: Lay a seran wrap over your pork loins and pound using a mallet or spine of your knife.
3: Get your pork loins coated in flour, eggs and panko bread crumbs (make sure your Panko bread crumbs is salt & peppered).
4: Pan fry on medium for 2-3 minutes on each side or until nice and golden.
5: Serve with rice, cabbage dressing and tonkatsu dipping sauce.
6: For cabbage dressing: Mix 1/4 cup mayo, 1 TBSP sriracha, 1 tsp white vinegar, 1 tsp fish sauce, 1.5 tsp sugar, and 1/2 tsp minced garlic together and serve with shredded cabbage.
7: For tonkatsu dipping sauce: Mix 2 TBSP ketchup, 4 tsp Worcestershire sauce, 2 tsp oyster sauce, and 1 tsp sugar together and drizzle over tonkatsu or dip.
