A delicious porridge made with century eggs, cooked rice, and seasoned with chicken bouillon and fish sauce. Perfectly garnished with various toppings like scallion and cilantro.
1: Prepare your century egg by peeling and cutting it up as desired.
2: In a pot, add your rice and water. Bring to a boil over high heat.
3: Once boiling, reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
4: After 20-30 minutes, add your ground meat and century eggs to the pot.
5: Season with chicken bouillon and fish sauce, adjusting taste as needed.
6: If desired, simmer further for a watery consistency.
7: Serve porridge with preferred toppings such as scallion, cilantro, fried shallots, garlic chili paste, lime juice, black pepper, Chinese donut sticks, and bean sprouts.
