1: First, mix together 1/2 cup all purpose flour, 1 tsp salt & 1 tsp black pepper.
2: Then coat your chuck roast in the flour mixture.
3: In a large oven-safe pot, heat up 3 TBSP of oil and sear the flour-coated chuck roast in your oil for 5 minutes each side (total 10 mins).
4: Remove chuck roast from pot and sauté garlic until fragrant.
5: After garlic is fragrant, add onions & carrots. Sauté this for 5 mins.
6: After 5 mins, add potatoes, beef stock, and rosemary. Cover and bake at 300°F for 3 hours.
7: After 3 hours, top with parsley.
8: Enjoy to preference. Optionally serve with mashed potatoes and steamed broccoli.
