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Pulled Pork Sandwich

Pulled Pork Sandwich

15 mins prepServes 8

This is a super easy pulled pork recipe served on wheat brioche hamburger buns with homemade coleslaw. The pork is cooked in a slow cooker with a mix of BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme, making it a flavorful and delicious dish. The preparation is straightforward, just mix the ingredients and let the slow cooker do the work.

8 servings

What you need

chili powder

1 tbsp chili powder

apple cider vinegar

½ cup apple cider vinegar

worcestershire sauce

1 tbsp worcestershire sauce

bbq sauce

1 cup bbq sauce

pork shoulder

4 lb pork shoulder

vegetable oil

1 cup vegetable oil

garlic

2 clove garlic

butter

2 tbsp butter

brown sugar

¼ cup brown sugar

dried thyme

1 ½ tsp dried thyme

chicken broth

½ cup chicken broth

hamburger bun

1 hamburger bun

yellow mustard

1 tbsp yellow mustard

brown onion

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Instructions

1: Oil the slow cooker.

2: Place pork shoulder in the bottom of the slow cooker.

3: Mix the BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme in a mixing bowl.

4: Pour the mixed ingredients evenly over the pork.

5: Cover and cook on high for 5-6 hours.

6: Remove pork from the slow cooker and shred using 2 forks.

7: Return the shredded pork back into the slow cooker and mix the meat into the juices well.

8: To serve, melt butter in a skillet and toast the hamburger buns inside down.

9: Assemble your sandwich and serve with coleslaw, pickles, jalapeños, chips, etc.

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