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Rice Paper Spring Rolls | Alissa Nguyen

Rice Paper Spring Rolls

Rice Paper Spring Rolls

30 mins prepServes 50

These delicious Rice Paper Spring Rolls are filled with a mix of ground turkey, shrimp, and fresh vegetables, perfect for using up ingredients in your fridge. With a crispy texture achieved through air frying or shallow frying, they can be enjoyed with a homemade fish sauce for dipping.

50 servings

What you need

fish sauce

¼ cup fish sauce

sugar

cabbage

1 cup cabbage

onion

1 onion

chicken bouillon

2 tbsp chicken bouillon

chili

black pepper

1 tsp black pepper

vinegar

2 tbsp vinegar

garlic

carrot

1 cup carrot

bean thread noodles

1 ⅗ oz bean thread noodles

spring roll paper

1 spring roll paper

water

12 oz water

ground turkey

1 lb ground turkey

shrimp

chili garlic sauce

1 tbsp chili garlic sauce

organic eggs

Checkout experience

Shop ingredients

Instructions

1: Soak woodear mushrooms and bean thread noodles in hot water for 10-15 minutes. Then drain under cold water and cut into smaller pieces using scissors.

2: Combine all of your ingredients for the filling.

3: Wet rice paper with cold water on both sides, then pat off any excess water.

4: Add some filling to the middle and roll according to the video instructions.

5: Shallow fry on medium heat for 8 minutes, flipping halfway through.

6: Serve wrapped in lettuce and dipped in fish sauce.

View original recipe

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