1: Rinse and wash your rice at least 3 times or until the water runs clear.
2: Add the rice into a pot along with 8 cups of water. Turn heat to high and bring to a boil. Once boiling, reduce heat and simmer, adding water as needed and stirring to prevent burning.
3: Once it reaches your desired consistency, add your protein of choice.
4: Season to preference with fish sauce, mushroom bouillon, and chicken bouillon.
5: Assemble your bowl with scallion, cilantro, fried shallots, black pepper, and any other toppings you like.
