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Rotisserie Chicken Pho | Alissa Nguyen

Rotisserie Chicken Pho

Rotisserie Chicken Pho

20 mins prepServes 4

A flavorful and hearty Pho made with a rotisserie chicken, roasted onion and ginger, and traditional spices simmered in a rich broth. Perfect for a cozy meal, this recipe includes additional ingredients like pho noodles, scallion, and Thai basil for a delicious finish.

4 servings

What you need

rotisserie chicken

1 rotisserie chicken

onion

ginger

1 ginger

water

5 qt water

fish sauce

2 tbsp fish sauce

salt

2 tsp salt

star anise

cinnamon stick

1 cinnamon stick

cardamom pods

1 cardamom pods

coriander

1 tbsp coriander

fennel seed

1 tbsp fennel seed

clove

½ tsp clove

scallion

dried cilantro

1 dried cilantro

white onion

siracha

hoisin sauce

black pepper

thai basil

bean sprouts

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Instructions

1: Shred off all the chicken from your carcass and set it to the side.

2: In a large pot, add all of your ingredients: chicken carcass/bones, (toasted) onions, (toasted) ginger, (toasted) spices, water, rock sugar, fish sauce and salt.

3: Bring this to a boil. Scoop out foam that floats to the top.

4: Once broth boils, reduce heat and simmer for 30 minutes (with lid on).

5: After 30 minutes, remove your spice bag. You can continue to simmer or prepare a bowl of pho.

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