A flexible and adaptable dish, this salmon fried rice combines perfectly marinated salmon with a mix of rice and flavorful ingredients like ginger, garlic, and soy sauce. It's a delicious meal that showcases the versatility of fried rice.
1: Marinate the salmon with brown sugar and 1 tablespoon of soy sauce for at least 30 minutes.
2: Preheat the oven to 420°F.
3: Heat oil in a skillet and sear the salmon face down for 2 minutes on high heat. Flip it and turn off the heat, using the skillet's residual heat to cook the skin.
4: Transfer the salmon to an oven-safe dish and cook for 8-10 minutes at 420°F.
5: Once the salmon is cooked, flake it roughly and set it aside.
6: In a wok, heat oil and cook ginger and garlic until fragrant before adding the onion.
7: Once the onion has softened, add the cooked rice and mix well.
8: Create a well in the middle of the rice and crack in the eggs. Scramble the eggs while combining with the rice.
9: Add the flaked salmon to the rice and mix thoroughly.
10: Season with 2 tablespoons of soy sauce, black pepper, and honey powder.
11: After 3 minutes, turn off the heat and stir in the scallions.
12: Top with fried red onions before serving.
