Delicious salt and pepper shrimp, a favorite for holiday feasts, coated in cornstarch and cooked to perfection. This recipe includes jalapeños for an extra kick. Perfect for family gatherings!
1: Coat shrimp in cornstarch. Let this sit for 10 minutes so the batter can REALLY stick.
2: Meanwhile, prepare your jalapenos. Cut them into coins.
3: By now your shrimp should be ready to pan fry or deep fry. Cook shrimp for 1 minute on each side, depending on the size.
4: Wipe your pan clean, heat up a little bit of oil and cook your jalapeños for 30-60 seconds.
5: Add your seasonings (1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp garlic powder). Combine this well.
6: Add your shrimp, toss to coat and enjoy.
