A flavorful side dish made with sesame leaves and seasoned with fish sauce, soy sauce, sweetener, gochugaru, minced garlic, scallions, and toasted sesame seeds. Perfect for adding a spicy and savory kick to your meal.
1: In a bowl, mix together fish sauce, soy sauce, sweetener, gochugaru, and minced garlic.
2: Toss the sesame leaves with the sauce mixture until well coated.
3: Add chopped scallions and toasted sesame seeds, mixing gently.
4: Serve as a side dish.
