A flavorful Vietnamese dish featuring cubed beef marinated with garlic, oyster sauce, and sesame oil, then quickly seared and served with onions. This recipe is perfect for a delicious dinner served over rice or egg noodles.
1: Cut your beef into cubes.
2: Combine all of your ingredients under marinade into your beef. Combine it well before leaving it in the fridge to marinate for at least 30 mins.
3: After marinating, heat up a skillet with some oil (high heat).
4: Add your beef, give it a quick toss before creating an even lay of beef. Allow for it to cook for 1-2 mins before shaking or mixing.
5: Deglaze the bottom of your skillet and sear the other side of your beef for 1-2 mins.
6: Once done, remove the beef from heat and place it onto a plate.
7: Add your onions & deglaze the bottom, removing any burnt pieces of garlic.
8: Allow your onions to become soft before adding your beef back in. Give it a good toss and then add in your butter.
9: After 10 seconds of adding your butter, turn off your heat and allow the remaining heat from your skillet to melt your butter.
10: Plate your dinner. It goes well with rice or egg noodles.
