A flavorful dish featuring cubed beef marinated in garlic, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and oil, then seared with sliced onions and finished with salted butter.
1: Cut your beef into cubes or parallelogram.
2: Marinate beef with garlic, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and oil for at least 10 minutes.
3: While your beef is marinating, slice your onions.
4: Sear your beef on a skillet with some oil for 1-2 minutes on each side.
5: Once beef is done searing, add your onions and combine/toss well.
6: Add your butter, turn off heat, and mix until butter is melted.
7: Serve with rice and veggies/soup of choice.
