1: Cut your salmon into 1 inch cubes.
2: Marinate your salmon for at least 1 hour with the ingredients under marinade.
3: Once your salmon has been marinating, heat up some oil in your wok & sear your salmon on all sides.
4: After you’ve seared your salmon, remove it from heat.
5: Add your chopped veggies, starting with mushrooms to deglaze your wok from the salmon marinade.
6: Once your veggies are cooked to your liking, add your butter & mix well.
7: Add your salmon back in and toss gently.
8: Plate your dinner & serve with rice.
