A flavorful shaking beef recipe using cubed ribeye marinated in garlic, oyster sauce, soy sauce, fish sauce, and more. Perfectly seared and sautéed with bell peppers, creating a delicious dish that pairs wonderfully with garlic noodles.
1: Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp or overnight for best results.
2: On a skillet, heat up some oil and cook/sear your beef for about 1-2 minutes each side (2-4 minutes total).
3: In the same skillet after everything is seared, sauté onions for 2 minutes.
4: Add bell peppers and cook for another 2 minutes.
5: Add your beef back in along with 2 tablespoons salted butter. Cook until butter is halfway melted. Then turn off heat and continue mixing until butter is all the way melted.
6: Serve with garlic noodles.
