This Shaking Beef recipe features tender cubed ribeye marinated with garlic, oyster sauce, soy sauce, and other flavorful ingredients, then seared to perfection and served with colorful bell peppers and butter.
1: Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or overnight in the fridge).
2: On a skillet with some heat, cook/sear your beef for about 1 minute each side (2 minutes total).
3: In the same skillet after everything is seared, sauté onions for 2 minutes.
4: Add bell peppers and cook for another 2 minutes.
5: Add your beef back in along with 2 TBSP salted butter. Cook until butter is halfway melted, then turn off heat and continue mixing until butter is fully melted.
6: Serve with rice, fried egg, and salt, pepper lime dip.
