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Shaking Beef Pasta | Alissa Nguyen

Shaking Beef Pasta

Shaking Beef Pasta

240 mins prepServes 6

This Shaking Beef Pasta features marinated ribeye beef, sautéed with colorful bell peppers and onions, tossed with cooked pasta and a flavorful sauce. The beef is marinated for at least 4 hours before searing, ensuring it's full of flavor. Quickly sautéed vegetables and a simple pasta sauce complete the dish, creating a colorful and hearty meal.

6 servings

What you need

beef

1 ½ lb beef

garlic

oyster sauce

2 tbsp oyster sauce

low-sodium soy sauce

1 ½ tbsp low-sodium soy sauce

fish sauce

1 tsp fish sauce

oil

2 ½ tbsp oil

sugar

1 ½ tbsp sugar

black pepper

1 tsp black pepper

soy sauce

1 ½ tbsp soy sauce

sesame oil

2 tsp sesame oil

dark soy sauce

1 ½ tsp dark soy sauce

oyster sauce

3 tbsp oyster sauce

sugar

2 tsp sugar

water

2 tsp water

black pepper

¼ tsp black pepper

purple onion

red bell pepper

2 red bell pepper

green bell pepper

2 green bell pepper

butter

1 ½ tbsp butter

pasta

1 lb pasta

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Instructions

1: Cut 1.5 lbs of beef into 1 inch cubes and marinate with all the ingredients listed under 'MARINADE'. Marinate for at least 4 hours, then sear on a skillet and remove from heat. Set this aside.

2: In a wok or skillet, heat up some oil and sauté your onions for 1 minute (high heat).

3: Then add your bell peppers and sauté for another minute.

4: Add your seared beef back in, combine well and then add 1.5 TBSP butter. Give this a mix until your butter melts. Remove this from heat.

5: Now in the same skillet or wok, add your cooked pasta and all of the ingredients listed under 'PASTA SAUCE'. Combine this well and then top pasta off with your shaking beef and veggies.

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