A delicious alternative to egg noodles, this recipe features marinated beef seared to perfection, served over a bed of lettuce and accompanied by rice. It's a savory dish that's perfect for any meal.
1: Cut 2.5 lbs beef into 1 inch cubes.
2: Marinate with minced garlic, oyster sauce, soy sauce, fish sauce, oil, sugar, and black pepper for at least 2 hours, overnight for best results.
3: Heat oil on high heat and sear beef cubes for 1-2 minutes on each side (2 sides only, do not sear all 6 sides) and cook in batches to avoid overcrowding.
4: After searing all the beef, add 2.5 TBSP butter, turn off heat, and allow residual heat to melt the remaining butter.
5: Lay beef onto a vegetable bed and serve with rice and salt-pepper-lime dipping sauce.
