Ga Luc Lac, or Shaking Chicken, is a flavorful dish made with marinated chicken thighs, garlic, and a blend of sauces. The chicken is stir-fried with onions and bell peppers for a deliciously savory meal.
1: Cut your chicken into 1-2 inch pieces. Marinate with all the ingredients listed under MARINADE for at least 10 minutes but overnight for best results.
2: Make sure the rest of your ingredients (bell peppers and onions) are prepared before you start cooking.
3: In a large enough pan or skillet, heat up some oil and cook chicken in a couple of batches until your chicken is cooked through. Flip/mix the chicken every 60 seconds to prevent burning.
4: In the same skillet, add a little more oil if needed and sauté onions until fragrant. Then add bell peppers and cook until they are just about soft.
5: Add your chicken and butter back in. Cook until the butter is melted halfway, then turn off the heat.
6: Serve with rice.
