Delicious Shrimp Pad Thai made with large shrimps, flat rice noodles, and a mix of fresh vegetables such as carrots, bean sprouts, and red bell pepper, all tossed together with a ready-made pad Thai sauce.
1: Follow the instructions on the package for your pad Thai noodles.
2: In a large skillet/wok, heat up some oil and sauté shrimps for 5 mins (medium heat).
3: Add your pad Thai noodles and toss before adding your veggies (carrots, bean sprouts, cabbage, bell pepper, scallion) and pad Thai sauce.
4: Toss again then add the scrambled eggs. Combine well before turning off heat.
5: Top with crushed peanuts and lime juice.
