These shrimp rolls are easy to make and sure to win over any crowd. Made with shrimp, Sichuan chili crisp, and served in toasted hot dog buns, they offer a delightful flavor combination.
1: Peel, devein, and cut the shrimp into 1/4 pieces.
2: Season the shrimp with paprika, salt, and black pepper.
3: Heat some oil and cook the shrimp until fully cooked.
4: Combine the cooked shrimp with mayo, Fly By Jing Sichuan Chili Crisp, lemon juice, and chopped scallion. Mix well.
5: (Optional) Spread garlic butter on the inside of hot dog buns and toast them in the air fryer until toasty.
6: Fill the toasted hot dog bun with the shrimp mixture and top with scallion. Enjoy.
