A delicious Shrimp Udon Noodle Stir Fry made with tender udon noodles, seasoned shrimp, and a variety of vegetables, all combined with a flavorful sauce.
1: Cook udon noodles according to the package. Rinse, drain, and drizzle with some oil to prevent sticking. Set this aside.
2: Heat up some oil and sauté garlic until it's fragrant.
3: Add mushrooms and cook for a couple of minutes.
4: Add onions, carrots, black pepper, and salt. Cook for 3-5 minutes. Remove from heat.
5: In the same pan, cook your shrimp. Season with dark soy sauce, black pepper, and salt. Cook your shrimp until it's 80% cooked.
6: Add udon noodles and combine well with the shrimp.
7: Add veggies and all the ingredients listed under CONCOCTION. Combine well.
8: Top it off with chopped scallion and serve.
