A refreshing silken tofu dish paired with a delicious umami sauce made from gochugaru, minced garlic, scallions, sugar, water, and Yondu Vegetable umami sauce. Perfect for a light meal or snack, especially during the summer.
1: Draw out the liquid from your silken tofu by placing it in between 2 paper towels, placing a heavy item on top, and leaving it to sit for 20 minutes.
2: While your tofu is sitting, mix together all of your ingredients listed under SAUCE.
3: Slice tofu into 1/3 inch thick pieces and pour sauce over tofu.
4: Enjoy cold with a veggie of your choice, such as cucumbers, and lightly drizzle Yondu sauce over.
