A delicious spaghetti recipe featuring ground turkey, sausage, and a variety of vegetables. This family recipe includes unique elements like fish sauce and mushroom bouillon, perfect for celebrating Mother's Day by cooking for your mom.
1: Heat up some oil and sear your sausages. Once there's a nice crust on your sausages, remove from heat, cut into 1/8-1/4 inch rounds, bring back over heat, and cook it through.
2: In the same pot, sauté garlic and onion until onions become slightly translucent. Then push your onions and garlic off to the side and add in your ground turkey.
3: Cook your ground turkey, breaking up any large clumps. Once most of the pink is gone, add your mushrooms, red bell pepper, and green bell pepper. Cook this for 1 minute and then add your spaghetti sauce.
4: Once your spaghetti sauce is in, bring it back to a boil and add your sauces back in. Then season with 2 TBSP sugar, 2 TBSP fish sauce, and 1 TBSP mushroom bouillon.
5: Once everything is in, bring it back to a boil. Then reduce your heat to a simmer and cook for 15 minutes.
6: After 15 minutes, your spaghetti sauce is done.
7: Assemble your bowl with spaghetti noodles, chopped scallion, chopped cilantro, Parmesan cheese, red pepper flakes, and fried onions.
