Spaghetti Level 10k

1: In a skillet on medium heat, sear your sausages & set them aside (no seasoning needed).

2: In a large pot, heat up some oil & fry your garlic until it starts to become golden (high heat).

3: Add in your onions, cook until slightly caramelized and then add your shallot.

4: Mix everything well before adding in your ground beef.

5: Break up your ground beef and cook until 80% of the pink is gone.

6: Add your Prego sauce and give it a good stir before adding your sausages.

7: Once it’s been cooking for about 1 minute, add in your fish sauce, sugar, mushroom seasoning, chicken bouillon, and salt (I used about 2 tsp).

8: Mix well before you turn the heat down to med-low & allow to simmer for 10-15 mins.

9: Uncover. At this point, you may add more fish sauce, sugar, mushroom seasoning, chicken bouillon, and/or salt to adjust the flavor to your liking.

10: Now to plate: noodles on the bottom, sauce on top AND DO NOT forget your toppings (scallion, cilantro, fried red onions & Parmesan cheese)!!

11: Note: step #10 is super important because that’s what really sets the spaghetti apart & brings all the flavor together.