1: Whisk 4-6 eggs and season to taste with black pepper. Cook your eggs in a skillet and use your spam can to cut your eggs into the shape of a musubi, set aside.
2: Cut your spam into 7 or 8 rectangles and cook for 2 mins on each side before pouring your spam musubi concoction. Cook until concoction thickens.
3: Assemble your musubi using a mold or the spam can. Layer starting with spam, kimchi, eggs, and rice. Press and seal it off.
