A quick and easy spicy asparagus dish made with a flavorful sauce featuring gochujang and apple cider vinegar. This dish can be prepared in just 10 minutes, making it a perfect side for rice or a hearty meal.
1: Cook asparagus in an air fryer at 400°F for 5-6 minutes (7-8 minutes if the asparagus is thick).
2: Meanwhile, mix all of the ingredients for the sauce.
3: Once the asparagus is cooked, pour the sauce over and gently mix.
4: Top with sesame seeds.
